1 Carrot 

1 Pepper

Half of an onion

A handful of Cabbage

2 nests of egg noodles

1 chicken breast

1 packet Stir fry sauce

Knife

Chopping board

Peeler

Pot 

Timer

Cooker

Pan

Wooden spoon

Colander 

2 bowls

Plate

Chop the pepper into strips

Chop the onion into strips

Peel the carrot with the peeler

Chop the carrot into strips

Chop the cabbage into strips 

Cut the chicken into small strips

Fill up a pot with water

Add the egg noodles to the pot of water

Turn on the cooker to medium heat

Set a timer for 6 minutes

Once the timer goes off turn off the cooker

Put the oil in the pan

Turn on the cooker to high heat

Put the chicken into the pan

Cook the chicken until the inside is white

Put the chicken onto a plate

Add all the vegetables to the pan.

Set a timer for 8 minutes

Stir the vegetables in the pan until the timer goes off. 

Put the colander in the sink.

Pour the noodles into the colander.

Put the noodles into the pan with the vegetables

Add the chicken into the pan

Add the sauce to the pan

Stir everything together

Put the stir fry into 2 bowls

Enjoy!

Put any vegetable scraps into the brown bin/compost bin

Put any leftover stir-fry into the fridge. 

If you don't have any of the vegetables in the recipe, 

You can use whatever you have.